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Diabetic Manhattan Clam Chowder

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“from Mr. Food's Quick & Easy Diabetic Cooking”
READY IN:
1hr 7mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large pot, cook the bacon for 3 to 5 minutes over medium-high heat until crisp. Add the celery, carrots, and onion, and saute for 5 to 7 minutes, or until the onion is tender; Stir frequently.
  2. Add the remaining ingredients, cover, and bring to a boil.
  3. Reduce heat to low and simmer, covered, for 45 to 55 minutes, or until the potatoes are tender.

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