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Diabetic Maple Cheesecake

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“My diabetic adaption of Boomette's Maple Cheesecake. My fat and sugar content is calculated from the low fat and no sugar added syrup container labels. Now, I need to say that while I labeled this as diabetic it by no means has low numbers. It has been lightened to allow a diabetic to have a slice with family or guests without doing the damage that a full fat and sugar cheesecake would.”

Ingredients Nutrition


  1. In a bowl, whisk cream cheese and maple syrup.
  2. Add the egg whites and milk, blend well.
  3. Put the mixture into 6 Pam sprayed individual baking dishs.
  4. Bake in the center of the oven about 40 mins or until almost set @ 350.
  5. Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
  6. Serve cold in dessert dishes with a little bit of maple syrup on top if desired.

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