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Diabetic Mini Cornbread Muffins

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“Mini cornbread muffiins made with a can of diet soda. When you mix these up they will seem like they have too much liquid but they are perfect. Do not over bake them. In my oven at 350 it took 15 minutes. They taste like good without butter but excellent with!”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350.
  2. Combine dry ingredients in a small bowl add wet.
  3. Mix until all ingredients are wet. Do not over mix!
  4. Grease mini muffin pan and use 1/4 cup to fill.
  5. Bake 15-20 minutes or until golden brown.
  6. Leftover can be frozen!

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