Diabetic Orange Nut Cake
photo by Outta Here
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 78.78 ml margarine
- 59.14 ml Splenda brown sugar blend
- 78.78 ml Splenda granular
- 1 egg
- 295.73 ml whole wheat flour
- 9.85 ml baking powder
- 1.23 ml baking soda
- 1.23 ml cinnamon
- 157.80 ml orange juice
- 9.85 ml orange extract
- 29.58 ml chopped nuts
directions
- Pre-heat oven to 350 degrees.
- Grease 8-inch square baking pan.
- In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
- Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
- Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana