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Diabetic Peanut Butter Balls

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“Taken from my mother's WLS board where low sugar and high protein is necessary. Cook time is chill time.”
READY IN:
1hr 20mins
SERVES:
80
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.
  2. Pour coconut into a small bowl.
  3. Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
  4. Place on a waxed paper lined cookie sheet and chill minimum 1 hour.
  5. Store in air tight container for up to 3 weeks in fridge.

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