Diabetic Peanut Butter Balls
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
80
ingredients
- 1 kg kraft sugar-free sodium-free peanut butter
- 2 cups Rice Krispies
- 1 cup Splenda granular
- 1 1⁄2 cups unsweetened coconut (or more)
directions
- In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.
- Pour coconut into a small bowl.
- Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
- Place on a waxed paper lined cookie sheet and chill minimum 1 hour.
- Store in air tight container for up to 3 weeks in fridge.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I threw these together last night in no time at all. I added some flax meal, which added a little more texture to the balls. After trying to mix this by hand for a minute, I decided the mixer was the way to go. Be sure to give them time to set up in the fridge. I even had one for breakfast this morning!
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>