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Diabetic Peanut Butter Chocolate Cookies

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“I make these for the diabetics in my family but everyone enjoys them.”
READY IN:
25mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Place butter, splenda, brown sugar and vanilla in a medium mixing bowl.
  3. Mix on medium speed until well blended.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Add flour, baking soda and salt. Mix well.
  6. Add peanut butter and chocolate. Mix until blended.
  7. Roll cookie dough into 48 balls (1 tbsp dough per ball). Place balls on an ungreased cookie sheet.
  8. Dip a fork in water and press a criss-cross pattern into the top of each cookie.
  9. Bake for 10 - 15 minutes.

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