Diabetic Peanut Butter Cookies

Name: Diabetic Peanut Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18 cookies, 18 serving(s)
Ingredients: 1 cup peanut butter (smooth or crunchy...your choice); 1 cup sugar substitute (Splenda); 1 egg; 1 teaspoon vanilla

Submitted by Jacqueline in KY

"This is a Paula Deen recipe and the day she made them on TV I did also. I think they are wonderful."

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photo by Debbwl

Ready In:: 22mins
Ingredients:: 4
Yields:: 18 cookies
Serves:: 18

ingredients

1 cup peanut butter (smooth or crunchy...your choice)
1 cup sugar substitute (Splenda)
1 egg
1 teaspoon vanilla

directions

Mix together well and form into balls (about the size of large walnuts)
Dip fork in Splenda and press tines into cookie
Bake on parchment lined cookie sheet at 350 degrees for 12 minutes.
Let cool on sheet on cooling rack.

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Reviews

Loved these! There is absolutely nothing not to love about these as they taste great, have perfect texture, look good and are quick and easy to make. I made as written and not only did we enjoy them by a diabetic co-worker who also enjoyed them was tickled to death to have the recipe. Thanks so much for the post, I will be making these often.

Debbwl
I baked these cookie's tot my Father. He is Diabetic and will think they are great! There wad a Taste Test ; conclusion: They melt in your mouth! Taste like Peanut Butter cookies. Tum.

tripld
Made this recipe for Christmas gifts...easy to make and very tasty

Linda C.
These went down like a lead balloon. They taste blah and the texture is blah in your mouth. I would rather have no cookies than these cookies. I have tried this type of recipe before and they were bad so I don't know what I was thinking LOL!

stevensonloflinyaho
Great tasting little cookies. My go to when I need a sweet treat. Much better flavor than other 'diabetic' cookie recipes. Perfect texture, perfect taste. DIdn't have to change the recipe at all.

Sarah K.

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Tweaks

I like to add chopped up unsweetened dark chocolate chips, or chopped walnuts. Recently I cut up a protein bar unto thin slices and put a piece in the center of the cookies while they were warm. The protein bar only has 3g of sugar and I used half the bar.

Devon P.