“these are better for you than store bought diabetic cookies”
READY IN:
23mins
YIELD:
75 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Cream Butter and sugars then add eggs and vanilla, set aside.
  3. Next mix flour, baking soda, baking powder and salt.
  4. Add dry mix to wet mix and add pecans.
  5. Drop cookie dough by teaspoon fulls onto a nonstick cookie sheet and bake 6-8 minute depending on your oven.
  6. Let cookies cool and sprinkle with powdered sugar.

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