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“This pudding combines very simple delicious ingredients for a decadent alternative to pumpkin pie. Serve this for your dieting or diabetic guests.”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a lg. bowl, combine milk and pumpkin; stir until smooth. Add pudding and whisk until thickened. Let stand 2 minutes.
  2. Fold in 1 cup whipped topping. Spoon into dessert dishes.
  3. Garnish with remaining whipped topping, caramel, and nuts.

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