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Diabetic Popovers

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“I'm not sure why the name of this recipe includes "Diabetic", but I do know these are very good.”
READY IN:
1hr
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour.
  2. Beat until smooth.
  3. Pour into heated greased muffin tins, filling half full or less. Bake 375 degrees for 50 minutes, or until popovers are golden brown and sound hollow.
  4. Do not open oven for first 40 minutes.

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