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Diabetic Raspberry Pork Chops

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“My Mom and My husband just love this and it's great for diabetic's who like pork.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place Raspberry jam in microwave for 60 seconds to liquify.
  2. Add in the Raspberry Vinegar.
  3. Set Aside.
  4. Spray a frying pan with cooking spray and fry the pork chops until done.
  5. (Approx. 7 minutes on each side) Remove from pan and place on serving dish.
  6. Pour Raspberry sauce over pork chops and serve.

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