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“Love shortbread, but are diabetic? Then this is for you!”
READY IN:
30mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with sugar in mixing bowl til soft and fluffy.
  2. Stir in rice flour and all purpose flour until blended.
  3. Roll on lightly floured board.
  4. Cut into 1 1/2" rounds.
  5. Place on ungreased cookie sheets.
  6. Prick with a fork (to form design if desired).
  7. Bake 325F 25 mins til golden.

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