“excellent on toast”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatin in cold water.
  2. In a heavy saucepan bring strawberries and juice to a boil.
  3. Reduce heat and simmer until soft.
  4. Add softened gelatin and stir til completely dissolved.
  5. Cool.
  6. Stir in artificial sweetener.
  7. Chill before serving.

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