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Diabetic Sweet/Sour Cucumber Salad

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“My mother used to throw together something similar to this before my dad became diabetic. We have altered it to fit his diet. It's a nice light addition to various meals, especially a summer lunch”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice cucumber and onion.
  2. Set vegetables aside.
  3. Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
  4. Add vegetables to sweet/sour dressing.
  5. Cover and refridgerate for 1 hour to allows flavors to blend.

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