Diabetic Sweet/Sour Cucumber Salad
"My mother used to throw together something similar to this before my dad became diabetic. We have altered it to fit his diet. It's a nice light addition to various meals, especially a summer lunch"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cucumbers
- 1⁄2 cup thinly sliced onion
- 1 cup vinegar
- 1⁄2 cup Splenda sugar substitute
- 1 -2 teaspoon pepper
directions
- Peel and slice cucumber and onion.
- Set vegetables aside.
- Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
- Add vegetables to sweet/sour dressing.
- Cover and refridgerate for 1 hour to allows flavors to blend.
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Reviews
-
I'm a big fan of crunchy cucumber salads. As a personal preference, I did use red onion instead of yellow. Very good and refreshing!
RECIPE SUBMITTED BY
Katie Kleinhaus
Duncanville, Texas
I live in Texas... I got married this summer and am working part time. This allows me to experiment more in the kitchen, although I'm looking to move to a full time position. I just like trying different things to surprise my husband.
