STREAMING NOW: Carnivorous

Diamond Jack's Crock-Pot Drip Beef

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mother's cousin gave us this recipe. Diamond Jack's is a restaurant in Tulsa that is popular, and famous for their drip beef. I'm not sure if this is actually their recipe (I kind of doubt it) but it is very good and easy to make in a crockpot.”
READY IN:
8hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the visible fat from the rump roast. Place the roast in a large crock pot.
  2. Combine the rest of the ingredients in a 2-cup measure and bring to boil a microwave.
  3. Pour over the roast in the crock pot. Add garlic salt and pepper to taste.
  4. Cook on low for 8 hours.
  5. Cool before slicing.
  6. Chill au jus to remove the fat.
  7. Combine the sliced meat and au jus and reheat before serving.
  8. May also be cooked in oven: combine as above in Dutch oven. Cook 4-5 hours at 275-300 degrees.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: