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“A dessert for people who don't like gooseberries.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, core, slice and cook the apples with the water.
  2. Add sugar and purée by putting through a sieve.
  3. Put into a serving dish.
  4. When cold cover with whipped cream.
  5. Melt butter and syrup and stir in the cornflakes.
  6. Scatter over the cream and chill well.

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