Diamonds In The Mine
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs cooking apples
- 5 ounces caster sugar
- 2 tablespoons water
- 10 fluid ounces whipping cream
- 2 ounces butter
- 2 tablespoons maple syrup
- 1⁄4 lb corn flakes
directions
- Peel, core, slice and cook the apples with the water.
- Add sugar and purée by putting through a sieve.
- Put into a serving dish.
- When cold cover with whipped cream.
- Melt butter and syrup and stir in the cornflakes.
- Scatter over the cream and chill well.
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RECIPE SUBMITTED BY
Leonard Cohen
Brussels
I am a native Canadian. I am not much of an original chef – I got most of the recipes that I have from the women in my life in exchange for some stuff that I won’t mention here.