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Diana's Chicken and Dumplings

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“This is my sister in law's recipe. It is quick and easy. It has become a family favorite. Enjoy!”
1hr 25mins

Ingredients Nutrition

  • 1 roasting chicken
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 12 teaspoon salt
  • 12 cup flour


  1. Put chicken in a stock pot and cover with water, boil.
  2. when chicken is done take out of water and de-bone, save the water.
  3. add chicken back to the water and add soup and salt.
  4. while chicken is cooking flour the biscuts and pat them flat and cut to about 6 to 8 pieces.
  5. add them to the soup mixture and cook for about 40 minuets on medium heat.
  6. Stir constantly so the dumplings don't stick together.

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