Diana's Chicken and Dumplings
"This is my sister in law's recipe. It is quick and easy. It has become a family favorite. Enjoy!"
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 1 roasting chicken
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1⁄2 teaspoon salt
- 1⁄2 cup flour
directions
- Put chicken in a stock pot and cover with water, boil.
- when chicken is done take out of water and de-bone, save the water.
- add chicken back to the water and add soup and salt.
- while chicken is cooking flour the biscuts and pat them flat and cut to about 6 to 8 pieces.
- add them to the soup mixture and cook for about 40 minuets on medium heat.
- Stir constantly so the dumplings don't stick together.
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RECIPE SUBMITTED BY
I am married to a wonderful husband of 22 years. I am from Texas, but am living in Ohio now where my husband is from. We have 2 beautiful girls. Our youngest is now 5 year post treatment from cancer (Leukemia). I am a hairdresser and I have been doing that for 22 years as well. I like to crotchet and I am teaching myself to knit.
