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Diana's Chicken Casserole

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“When my dad passed away, someone brought this to the house. My son loved this so much, I was glad to be able to get the recipe.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the chicken breasts in a 9x13 inch glass baking dish.
  2. Put a slice of Lorraine cheese on each piece of chicken.
  3. Mix the soup, water and stuffing together (I add only as much stuffing as I think it needs- I don't always add the whole bag as I',m afraid it will be dry. Usually I add about 3/4 of the bag.) Pour the stuffing mixture over the chicken.
  4. Melt the stick of butter and drizzle over the top.
  5. Bake, uncovered, for 1 hour at 375 degrees F.
  6. I like the onion and sage stuffing myself and this is what i used.

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