Diana's Chicken Casserole
photo by Brenda.
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 6 -8 boneless skinless chicken breasts
- 6 -8 slices lorraine swiss cheese
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (10 1/2 ounce) can water
- 1 (7 1/2 ounce) package stuffing cubes
- 1⁄2 - 1 cup butter
directions
- Put the chicken breasts in a 9x13 inch glass baking dish.
- Put a slice of Lorraine cheese on each piece of chicken.
- Mix the soup, water and stuffing together (I add only as much stuffing as I think it needs- I don't always add the whole bag as I',m afraid it will be dry. Usually I add about 3/4 of the bag.) Pour the stuffing mixture over the chicken.
- Melt the stick of butter and drizzle over the top.
- Bake, uncovered, for 1 hour at 375 degrees F.
- I like the onion and sage stuffing myself and this is what i used.
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RECIPE SUBMITTED BY
nancyal
Clyde, New York
I love to read cookbooks and collect them. My son always says he refuses to feed my habit, but ends up buying me cookbooks just the same. He knows my joy in receiving one.
I work at the local library and love my job.