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Diana's Favourite Caramel Corn

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“This is by far the very best caramel corn I've ever had. Sweet, buttery, crunchy, Finger Lickin' Good. I thought about cutting the recipe in half, but what would be the point.”
READY IN:
1hr 30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, combine sugar, corn syrup, butter, cream of tartar and salt.
  2. Boil rapidly on medium high heat, stirring constantly until mixture reaches 260° on a candy thermometer.
  3. Remove from heat. Stir in soda thoroughly.
  4. Pour over popped corn in a large bowl. Stir until well coated.
  5. Place popcorn on a large buttered cookie sheet.
  6. Bake for 1 hour at 200°, stirring 3 or 4 times.
  7. Keep in a tightly covered container.
  8. Care should be taken not to get the caramel on your skin. Trust me -- I know the consequences.

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