Diana's Pancakes

"Makes a large stack of every day pancakes. Batter is very easy to manage. Modified from Vegan recipe 128637 so I can remember it. You can use an egg substitute if you have no egg."
 
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Ready In:
20mins
Ingredients:
8
Yields:
14 pancakes
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ingredients

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directions

  • Measure out dry in a dry bowl.
  • Whisk to make sure they are equally incorporated.
  • Add remaining ingredients.
  • Mix until incorporated well.
  • Spray pan lightly with non-stick cooking spray.
  • Use a paper towel to wipe off excess.
  • Add 1/4 cup of batter for each pancake.
  • Using flat spatula wait until bubbles form on ends and middle to flip to other side. Cook 30 seconds longer and remove to plate.
  • Top with 2 Tablespoons of peanut butter for 1 serving of protein.
  • To get a pinch of salt add a small amount to your palm and use your first two fingers and thumb to grab the salt. Just pinch and throw into batter.

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