Diane Sawyer's Famous Meatloaf Sandwiches

Name: Diane Sawyer's Famous Meatloaf Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 8 sandwiches, 8 serving(s)
Ingredients: 14.79 ml mayonnaise; 14.79 ml Dijon mustard; 14.79 ml ketchup; 14.79 ml Heinz 57 steak sauce; 4.92 ml Heinz 57 steak sauce; 14.79 ml A.1. Original Sauce; 1.23 ml salt; 0.61 ml ground black pepper; 16 slice bread; 118.32 ml sweet butter, softened; 1 sweet onion, sliced thin; 3 tomatoes, sliced; 1 head iceberg lettuce, shredded

Submitted by Gillian Spence

"Use your leftover meatloaf to make this tasty sandwich featured on ABC as Diane Sawyer's beloved recipe. Use Bri's Meatloaf it's simple and delicious. http://www.recipezaar.com/Bris-meatloaf-71503 Lovely with rye, white, or whole wheat bread."

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photo by Gillian Spence

Ready In:: 15mins
Ingredients:: 13
Yields:: 8 sandwiches
Serves:: 8

ingredients

14.79 ml mayonnaise
14.79 ml Dijon mustard
14.79 ml ketchup
14.79 ml Heinz 57 steak sauce
4.92 ml Heinz 57 steak sauce
14.79 ml A.1. Original Sauce
1.23 ml salt
0.61 ml ground black pepper
16 slice bread
118.32 ml sweet butter, softened
1 sweet onion, sliced thin
3 tomatoes, sliced
1 head iceberg lettuce, shredded

directions

In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Set aside.
Cut the meatloaf into 8 thick slices.
Spread softened butter on both sides of each slice of bread.
In a large frying pan "grill" each slice of bread on both sides until golden brown.
Then "grill" each meatloaf slice on both sides, in the same frying pan until browned nicely. (You may have to do this a few slices at a time.).
Top one side of grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce. Place sliced tomato, onion and lettuce on top. Top with more sauce, then another slice of grilled bread and serve.

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Reviews

I've made this numerous times and my family requests it again and again, it's delicious! I make turkey meatloaf and wouldn't go back to beef.

jackiefishburn
I made this for my DH's lunch tonight, with recipe #184868. He thought it was a bit too saucy, so scraped about 1/2 the sauce off the sandwich. Otherwise made as is. I will use this recipe again! Thank you for posting! Made for 2009 Spring PAC

kittycatmom

RECIPE SUBMITTED BY

Gillian Spence

Long Beach, California

I live in Long Beach, CA with my husband James, and our three dog babies. I love to cook, I started using the "Joy of Cooking" when I was 11 and still have it (though it's rather tattered!) to this day.

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