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Diane's Cheap and Easy Chili

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“An easy, flexible weeknight recipe. Increase/decrease chili powder and chilies to suit your taste. Great with grated cheese or diced avocado.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble ground beef into hot 3-4 qt dutch oven or suitable pot over medium high heat. When browned, add onion, bell pepper, and garlic. Cook until onion is translucent.
  2. Add beans (undrained), chiles, tomatoes and spices. Return to boil and reduce heat to simmer.
  3. Simmer 20 minutes to blend flavors. Taste and adjust seasonings as needed.

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