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Diane's Corn Bake Plus

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“This is a easy dish to make and great to take to carry dinners. I think using french onion dip instead of the usual sour cream adds to the taste.”
READY IN:
45mins
YIELD:
1 "9x13 pan"
UNITS:
US

Ingredients Nutrition

  • 12 cup oleo, melted
  • 1 (8 ounce) container French onion dip
  • 1 egg
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8 1/2 ounce) box Jiffy cornbread mix

Directions

  1. Beat egg and add oleo, french onion dip, corn and corn bread mix.
  2. Pour batter into a 9 by 13 baking pan.
  3. Bake 40 minutes at 350 degrees.

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