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Diane's Roasted Pepper Salsa

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“This tomato salsa is mild - double the jalepeno peppers for hot salsa. It's important to use commercial lemon and lime juice to assure the finished salsa is acidic enough to can safely. Fresh squeezed juice can vary in acidity.”
READY IN:
1hr 45mins
YIELD:
10 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, and simmer until reaches desired consistency (about 30 minutes, depending on how juicy the tomatoes are).
  2. Ladle into hot pint jars. Cap with two piece caps, and process in boiling water bath for 15 minutes.
  3. Cool and store in cool, dark place.

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