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“I'm always making banana muffins and came up with this recipe for a little something different. Lightly sweetened with molasses and full of warming spices, they are especially delicious in the winter, but we enjoy these any time of the year.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Line a standard 12-count muffin tin with paper liners or coat with cooking spray.
  2. In a medium bowl, whisk together the flour, cinnamon, baking powder, ginger, baking soda, salt and cloves. Set aside.
  3. In a separate large bowl, mash the bananas and combine with the melted butter, sugar and molasses; beat in the egg.
  4. Add the flour mixture to the banana mixture and stir gently, just until it is incorporated. Do not over-stir; batter will be lumpy. Fill prepared muffins cups 2/3 full with batter. Sprinkle evenly with the coarse-grain sugar, if desired (optional).
  5. Bake 20 minutes, or until tops spring back when lightly touched.
  6. Cool in pan 10 minutes; remove to wire rack to cool completely. Enjoy!

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