Dianne's 4 Cheese Mac & Cheese Smokin Hot

Name: Dianne's 4 Cheese Mac & Cheese Smokin Hot
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 Hungry Cheese Lover's Serving, 1 serving(s)
Ingredients: 2 tablespoons butter; 1/4 cup flour (I always or only use 'Bob's Red Mill Soy Flour' to significantly cut the carbs and boost protein.); 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon cayenne (optional for THIS recipe, sometimes I'll add it anyway just for the metbolism boost, more than for f); 1/4 teaspoon pepper; 2 cups milk; 1/2 cup monterey jack cheese (or Sonoma Jack); 1/2 cup mozzerrella cheese; 1/2 cup muenster cheese; 1/2 cup swiss cheese; 1/4 cup hot sauce; 1 cup chopped habanero pepper

Submitted by BBCFan

"HABERNEROS NOT OPTIONAL FOR THIS RECIPE Ok, Ok, So I love cheese. (and I hate breadcrumbs) When I was poor and could only afford pasta - I couldn't have red sauce because it burn my tummy too much. So I experimented with alternative sauces. Most of them involved cheese. :-) ************ NO BREADCRUMBS PLEASE************ This is a breadcrumb-free recipe. If you feel the need to use bread-crumbs.... for your own safety,please find another recipe - as the secret combination of cheese is rigged to explode and destroy an oven if bread-crumbs are placed on top of it. (sort of like that ammonia-bleach combination. bad. don't do it)"

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Ready In:: 20mins
Ingredients:: 13
Yields:: 1 Hungry Cheese Lover's Serving
Serves:: 1

ingredients

2 tablespoons butter
¹⁄₄ cup flour (I always or only use 'Bob's Red Mill Soy Flour' to significantly cut the carbs and boost protein.)
1 teaspoon salt
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon cayenne (optional for THIS recipe, sometimes I'll add it anyway just for the metbolism boost, more than for f)
¹⁄₄ teaspoon pepper
2 cups milk
¹⁄₂ cup monterey jack cheese (or Sonoma Jack)
¹⁄₂ cup mozzerrella cheese
¹⁄₂ cup muenster cheese
¹⁄₂ cup swiss cheese
¹⁄₄ cup hot sauce
1 cup chopped habanero pepper

directions

Part 1:
Melt butter in medium saucepan.
Stir in flour, salt, mustard and pepper until smooth.
Remove from heat and gradually stir in milk until smooth.
Stirring constantly, cook over medium heat until thickened (about 10 minutes).
Remove from heat.
Stir in 1 1/2 cups cheese until melted. Add Habeneros & hot sauce and stir until all blended.
******* STOP HERE for MAXUMUM CHEESY GOODNESS********.
or, continue for the more "traditional" finish - remember NO BREADCRUMBS.
Part 2:
Combine cheese mixture with macaroni in greased 2 quart casserole.
Sprinkle remaining cheese on top.
Bake in 375 degree oven for 25 minutes or until lightly browned.

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RECIPE SUBMITTED BY

BBCFan

From my name you can tell I am C-R-A-Z-Y for British telly and films. I'm not British, I just wish I was :-( My 4 passions are: British Film & Telly, Traveling, Cooking/new recipes and DRINKING!!!! (I quit smoking recently otherwise that would have been my 5th passion) I tend to go through extreme food and product "Phases" for example: for 2 months I'll be in an "India" phase where I ONLY eat food and use products from India . The month after that might be my "Dutch" phases, where EVERYTHING has to come from the Netherlands, etc.... Sometimes I even DRESS the part - Like when I was in my "German Phase" I actually bought a few dirndls (and WORE them - in public!!! In all honesty, they are cery cute dirndles, not the hard-core grandma style) - the German phase what my longest - it lasted and entire year and made me broke buying all my groceries and milk from Germany (from www.lila.de --just in case you're interested) The shipping cost MORE than the actual food sometimes. But I HAD to have my SonnenBasserman Schlemmergulasch! LOL! Another time, I would only by my groceries at any of the 4 Polish grocery stores in my city, that was my least favorite phase because Polish food isn't that tasty, and it SMELLS! . I think that was my shortest phase, lasted 2 weeks, but I still by this yummy apple & mint juice drink there and Paprika flavored chips/crisps. I feel so embarressed admitting that here - and hope I'm not the only one who does that. Gawd, I hope my mother does read this and see what I'm spending all my money on! So, no matter what "phase" I might be in Friday night is ALWAYS "British Night" - no matter what!

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