“Nice crisp pickle everyone seems to like. Recipe comes from Manitoba Association of Community Arts Council cookbook”
READY IN:
45mins
YIELD:
9 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water, vinegar, sugar, and salt in large saucepan.
  2. Bring to boil.
  3. Pack cucumbers in sterilized jars.
  4. Add dill and pour brine over cucumbers.
  5. Seal.

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