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“I got this recipe from a boss who orginally made it as a dip. I thought what a great pasta salad this would make and Dianne's Pasta Salad was born.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. I usually make this sauce the night before as the flavors become more intense the longer it sits.
  2. Mix everything but curly pasta together in a large mixing bowl.
  3. Being sure to taste for seasoning as you go.
  4. The flavors will become more intense the longer it sits.
  5. I usually make this sauce the night before.
  6. When ready to serve cook your pasta according to pkg directions and stir in sauce.
  7. Enjoy.

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