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“My aunt's simple but flavor-packed chicken salad. I serve it on croissants with a smidge of lettuce. Perfect.”
READY IN:
1hr 30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin chicken, put in pan, cover with foil. Bake at 375 for 75 minutes. Cool, pull from bones and chop finely. Add mayo and chopped olives.
  2. *Depending on how big your chicken breasts are, you may want more mayo and olives. Make it to your favorite consistency.

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