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Diced Avocado-Tomato Salad With Parsley-Lemon Vinaigrette

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“A great side salad, especially for summertime BBQs, with a twist.”
READY IN:
1hr 9mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix parsley, lemon juice, balsamic, mustard, pepper, and olive oil in a container.
  2. Place in refrigerator for at least 1 hour.
  3. When ready to serve, combine tomato, avocado, and olives.
  4. Pour on vinaigrette, lightly toss, and place in serving dishes.
  5. Garnish with parsley sprigs.

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