Diced Chicken with Basil
- Ready In:
- 9mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 500 g boneless chicken breasts
- 3 tablespoons oil
- 1 -2 tablespoon green bird's eye chili, lightly bruised
- 1 cup Thai basil or 1 cup sweet basil, coarsely torn
- 2 tablespoons Thai fish sauce (Nam Pla)
directions
- Remove skin from chicken.
- Cut the meat into 1cm (1/2 in) cubes.
- Heat oil in a wok/ saucepan.
- Stir fry the chicken over moderate to high heat for 3 minutes.
- Add the chillies and basil, and continue to stir fry it for another minute.
- Add Thai fish sauce, stir well and serve immediately.
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RECIPE SUBMITTED BY
Kim Ong
Singapore
Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef,
but I love good food. Thank you for sharing your recipe with me.