Diced Ham Dinner Starter (oamc)

“Not really a recipe but having this on hand in the freezer gets dinner on the table in no time flat! Check out my Public Cookbook for recipes to use this in. In addition, you will also need a good knife (electric works best) and 10 medium ziploc freezer bags. **NOTE**I do not add the salt and pepper but I could not submit a recipe with only 1 ingredient so I improvised**”
READY IN:
20mins
YIELD:
10 meals
UNITS:
Metric

Ingredients Nutrition

  • 2 kg fully cooked deli ham (honey, old fashioned, black forest, etc.)
  • 0.25 ml salt
  • 0.25 ml pepper

Directions

  1. Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
  2. Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
  3. Press out as much air as possible, label and freeze.
  4. To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.

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