Diced Potatoes With Spinach

"A simple, spicy (but not too much) side dish, adapted from Madhur Jaffrey's World of the East Vegetarian Cooking. I didn't have quite enough spinach on hand when I made this, so I added about half a can of chickpeas, which fit in nicely with the flavors and textures."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Bring 2 1/2 qts water to a boil. Peel potatoes and cut into 3/4 inch cubes, then add to boiling water with 1 T salt.
  • Bring to a boil again. Cover, turn heat to low and cook potatoes till just tender, about 6 minutes. Do not overcook.
  • Drain, spread out and leave to cool (I just left mine in the colander rather than spread and it was fine).
  • If using fresh spinach, wash and drop into large kettle of boiling water to wilt.
  • Drain and squeeze out as much liquid as you can and chop fine. (if using frozen, cook according to package directions, drain and squeeze out liquid) Set spinach aside.
  • Heat oil in a heavy, 12-inch, preferably nonstick skillet over medium high heat.
  • When very hot, put in mustard seeds. As soon as the seeds begin to pop (a few seconds), add the onion and garlic.
  • Turn heat to medium and fry for 3-4 minutes. Onions should turn very lightly brown on the edges.
  • Put chopped spinach in skillet and keep stirring and frying for about 10 minutes.
  • Add the cooked potatoes, garam masala and cayenne pepper and chickpeas (if desired). Stir and mix gently till potatoes are heated through. (Add a dash of salt if needed.).

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Reviews

  1. This delightful side dish was a hit on the farm. I had frozen some spinach from the garden and used this. I also used red new potatoes, but other then followed this recipe to a "t". The whole mustard seeds was a real nice addition to this simple recipe that was easy to follow and certainly easy to devour. I loved the cayenne pepper addition. The potatoes and spinach were perfect matches for each other along with a slight hint of masala. Thanks so much, patti! Will make again, and often.
     
  2. The listed ingredients were available at my pantry so I thought I would try this out. A decent enough dish, just not something my kids enjoyed. Thank you for posting.
     
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