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Diced Vegetable Salad With Tahini Dressing

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“Enjoy this flavorful salad with falafel, barbecued meat, fried fish or spoon it into a pita pocket. The recipe can be found in The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian cooking. I found the recipe in the Toronto Star.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tomato, cucumber, onion and cilantro in medium sized salad bowl.
  2. Combine remaining ingredients in blender for 1 minute or whisk thoroughly.
  3. Pour over vegetables and toss to combine.

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