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Died & Went to Pimento Cheese Heaven (Pimiento)

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“A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!”
READY IN:
10mins
SERVES:
100
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a hand held mixer, beat cream cheese until soft.
  2. Add the remaining ingredients and beat until creamy and combined.
  3. Cover and refrigerate for about an hour.

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