“I decided to make my own variation that would give more energy, be less watery, and fit in a normal-sized pot.”
READY IN:
2hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in the pot.
  2. Cut veggies and saute harder veggies.
  3. Put rest of veggies in the pot and add rest of ingredients. Bring to a boil and add soup mix. Gradually reduce heat to simmer and leave until vegetables are tender. Add seasoning and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: