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Diet Chocolate Sauce

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“Found it on whatcookngamerica.net and wanted to save it for future use.”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. If you do not have any brewed coffee, dissolve 1 teaspoon of freeze-dried decaffeinated coffee granules in 1 tablespoon of water.
  2. In a small saucepan, combine the milk, coffee, and cornstarch and stir until the cornstarch dissolves.
  3. Stir in the cocoa and brown sugar and bring to a simmer over medium heat.
  4. Cook for about 5 minutes, stirring, until the sauce thickens and is no longer cloudy.
  5. Remove from heat; set aside to cool.
  6. Use when cool or cover and refrigerate for up to 2 days.

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