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Diet Friendly Lemon Cookies

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“These cookies are super quick + easy to make, and you can eat quite a few without feeling guilty! Great to have around if you love to snack on cookies but don't want all the calories of regular cookies. ** NOTE: I use an organic lemon 'flavor' from Whole Foods made from sunflower oil. I haven't tried this recipe with regular lemon extract.”
READY IN:
13mins
YIELD:
14-15 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk egg whites, soy milk, spray butter, and lemon flavor + juice together in large bowl. Mix in sugar substitute.
  2. Whisk flour, baking powder and salt together in small bowl. Add to egg white mixture.
  3. Spoon 1 inch cookies onto nonstick cookie sheet. Sprinkle tops with colored sugar.
  4. Bake at 350 degrees for 7-8 minutes.

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