Diet Key Lime Cheesecake
photo by Annacia
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (3 ounce) package sugar-free lime gelatin
- 1⁄2 cup half-and-half
- 8 ounces fat free cream cheese
- 8 (1 g) packets Splenda sugar substitute
- 1 cup lime juice concentrate
- 1 cup water
- 1 graham cracker crust (optional)
directions
- Heat water in microwave.
- Stir Jello into water and set aside.
- In a mixing bowl, blend Splenda, cream cheese, and heavy cream until completely mixed.
- Add lime juice and dissolved Jello and mix well.
- Pour into empty pie pan (or prebaked crust) and chill 4 hours. Alternately, pour right into parfait glasses.
- This is nice with whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really love this and will make again with different jello flavors and juices. I did use it in a crust this time but from now on this will go into a glass. It's texture is light and fluffy and not the smooth creamy texture that you expect in a cheese cake. I take nothing at all from this recipe by saying that as it's very enjoyable on it own. I just think it's better with a crust. Loved the great lime taste!
RECIPE SUBMITTED BY
My rating system:
5 stars: Everyone loved it, no exceptions. A recipe that is unique and impressive, that I would serve at a dinner party with no substitutions.
4 stars: Everyone loved it, no exceptions. A solid recipe that is not really unique or impressive, but one that I will make often with little, if any substitution.
3 stars: Some people liked it, some didn't. A solid base recipe that I will make again, but I will probably experiment a little to see if I can improve it.
2 stars: OK, but nobody really liked it-people nibbled at it and the leftovers went uneaten.
1 star: This dish was thrown away uneaten, and it's not worth trying to "fix".