“Here you go, a diet peanut butter cookie Enjoy”
READY IN:
20mins
SERVES:
12
YIELD:
1 cookie
UNITS:
US

Ingredients Nutrition

Directions

  1. Take wheat bread slices and cut crusts off.
  2. Roll with a rolling pin into very thin slice.
  3. Spread one side with 1/2 tbsp of peanut butter just short of the edge of the slice.
  4. Sprinkle a thin layer splenda on top of pb and press other slice on top.
  5. Crimp or fold over edges of bread together, sprinkle a little water on top of bread and dash with a little more splenda.
  6. Bake in toaster or oven at 350 degrees F for 5-8 minutes.
  7. Let cool, and you have an amazing low cal pb cookie!

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