Diet Peanut Butter Jumbo Cookie

Name: Diet Peanut Butter Jumbo Cookie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 cookie, 12 serving(s)
Ingredients: 2 slices low-calorie whole wheat bread (45+45); 1 tablespoon peanut butter (50 cals); 1 cup Splenda sugar substitute (or less)

Submitted by JaydenCA

"Here you go, a diet peanut butter cookie Enjoy"

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Ready In:: 20mins
Ingredients:: 3
Yields:: 1 cookie
Serves:: 12

ingredients

2 slices low-calorie whole wheat bread (45+45)
1 tablespoon peanut butter (50 cals)
1 cup Splenda sugar substitute (or less)

directions

Take wheat bread slices and cut crusts off.
Roll with a rolling pin into very thin slice.
Spread one side with 1/2 tbsp of peanut butter just short of the edge of the slice.
Sprinkle a thin layer splenda on top of pb and press other slice on top.
Crimp or fold over edges of bread together, sprinkle a little water on top of bread and dash with a little more splenda.
Bake in toaster or oven at 350 degrees F for 5-8 minutes.
Let cool, and you have an amazing low cal pb cookie!