“Alternative "diet soup" that does not include cabbage. Recipe is from Good Housekeeping. To retain freshness and nutrients keep a 2 day supply of Basic Soup in the refrigerator. Pack remaining soup in 3 cup portions in airtight containers, leaving some room for expansion. Freeze.”
READY IN:
45mins
YIELD:
24 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat pan with nonstick cooking spray.
  2. Over medium high heat add carrots, celery, onions, and garlic.
  3. Cook, stirring occasionally, 5 minutes.
  4. Stir in tomatoes with their liquid, breaking up tomatoes with side of spoon.
  5. Add cauliflower, remaining ingredients and 12 cups of water.
  6. Heat to boiling over high heat, stirring occasionally.
  7. Reduce heat to low, cover and simmer, stirring occasionally, 15 minutes or until vegetables become tender.
  8. Add more salt and pepper if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: