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“Healthy Soup, great to have around for lunch and light dinner”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot add olive oil, onion, chicken, red pepper and cover over a medium low heat, stir occasionally.
  2. Dice rutabaga in very small cubes 1/2 inchx1/2 inch after removing the waxy outside.
  3. Peel and dice carrot.
  4. Once chicken starts to cook through, add in remaining indgredients.
  5. Cover, let simmer for 1 hour.
  6. Pull out chicken and shred or cube as desired then add back into the pot.
  7. Serve.

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