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Different Baked Beans With Orange & Salsa

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“Very interesting flavor and easy to my add 1/4 cup ripe sliced olives as a garnish on top of the beans just before serving. Cut the recipe in half to serve 2 persons. I used cottage cheese instead of sour cream on top & Chives as garnish. It is a bit juicy after you add the salsa so cook on low for a few minutes. I served the beans with BBQ Steak & Corn on the cob”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the beans, add salsa& cumin.
  2. Stir occasionally until heated through, remove from heat and stir in the orange juice.
  3. Place on serving plates add a good dollop of sour cream and sprinkle with green onions- enjoy.

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