Different Carrot Salad
"This is something I threw together with things I found in the fridge. It's a nice lunch, or "lite" dinner salad. Serve with crusty wheat rolls and a glass of chabli."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 2 carrots, peeled
- 1 cucumber, diced
- 1 tomatoes, diced
- 2 ounces feta cheese, crumbled
- 3 tablespoons green olives
- bottled caesar salad dressing
directions
- In med.
- bowl, shred carrots, add cucumber, tomato, feta and olives.
- Toss mixing well.
- Add Caesar Dressing to taste, toss and serve with whole wheat rolls.
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Reviews
-
The first time I made this, I tripled it for a large party. It was easy and the results were delicious. The feta cheese was a great addition. I used about 3/4 of a bottle of the Caesar Dressing for the tripled amount. That was the part that took guess work...especially for the first time making it. -
Here's your first rating on a great side dish. I loved it and will take the balance for lunch tomorrow. Thanks
RECIPE SUBMITTED BY
Shannon in VA
Richmond, Virginia
I have a growing family - 3 horses, 2 dogs (1 being a Great Dane)!, 2 children, 2 cats and a boyfriend. I work quite a bit either at work or on the farm taking care of the "children" - my boyfriend is a stay at home "step-dad" to all and is a former chef so we like to find new ways to cook old foods. This year we will be growing an organic garden and I am ever so excited about it. Organics are a large part of our lives, and they can really put a strain on your pocket book!
