Different Kind of Meatloaf

Name: Different Kind of Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 lb ground chuck; 1 1/2 cups bread stuffing mix; 1 onion, finely chopped; 1 egg, beaten; 1 cup milk; 2 tablespoons prepared mustard; 1 (1 ounce) packet brown gravy mix; 2 tablespoons Worcestershire sauce; salt and pepper

Submitted by Marinel

"The idea for this recipe came from an old cookbook that belonged to my great-grandmother. I made a few changes, and it seems I do something a little different each time I make it. My whole family loves this one; even all the picky girls, and my husband who swore he hated meatloaf!"

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 6

ingredients

1 lb ground chuck
1 ¹⁄₂ cups bread stuffing mix
1 onion, finely chopped
1 egg, beaten
1 cup milk
2 tablespoons prepared mustard
1 (1 ounce) packet brown gravy mix
2 tablespoons Worcestershire sauce
salt and pepper

directions

Preheat oven to 350*.
Spray loaf pan with non-stick cooking spray.
Mix all ingredients in a large bowl.
Transfer to loaf pan.
Cook uncovered for 50-60 minutes.

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RECIPE SUBMITTED BY

Marinel

I'm married with 4 kids, 3 girls and 1 boy, and I work in an upscale real estate office in Bentonville. I love to cook, read, crochet and care for our many, many pets. I love reptiles of all kinds, but especially turtles, tortoises and geckos!

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