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Different Onion Rings

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“I originally tried this recipe because I love onions and it sounded so odd. It was terrific. This is especially good served with grilled steaks.”
READY IN:
2hrs 10mins
SERVES:
2-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the onions in rings as thin as possible and layer single layers of onions with paper towels, ending with paper towels.
  2. Place a weighted cookie sheet on top and leave for at least two hours.
  3. Be sure you have several paper towels in between layers of onions to ensure the onions get really dry.
  4. Heat oil to 370 degrees and fry onions in small batches for about 2 minutes.
  5. Drain well on paper towels.
  6. Mix together equal parts salt, pepper, and sugar.
  7. Sprinkle on onions and serve.

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