Different Than Everyone Else's Scalloped Corn

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“Do not remember where this came from, but it's really good. This is easily doubled and baked in a 13x9 pan.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn and sour cream, mixing until blended.
  2. Mix in butter and eggs.
  3. Add corn muffin mix and stir until combined.
  4. Pour into a greased two-quart baking dish and bake at 350 degrees until top is golden brown and knife inserted in middle comes out clean. (40-45 mins).

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