Differently Delicious Coleslaw

Name: Differently Delicious Coleslaw
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 1 lb coleslaw mix; 1/4 cup sliced almonds, toasted; 1/4 cup green onion, chopped; 1 cup olive oil; 1/2 cup cider vinegar; 1/2 cup mayonnaise; 1/4 cup sugar; 1 tablespoon celery salt (adjust to taste); 1 tablespoon dry mustard; 1/2 teaspoon black pepper

Submitted by Marla Swoffer

"My husband is not a fan of coleslaw but this completely won him over, so he insisted I write down what I did!"

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photo by *Parsley*

Ready In:: 5mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 lb coleslaw mix
¹⁄₄ cup sliced almonds, toasted
¹⁄₄ cup green onion, chopped
1 cup olive oil
¹⁄₂ cup cider vinegar
¹⁄₂ cup mayonnaise
¹⁄₄ cup sugar
1 tablespoon celery salt (adjust to taste)
1 tablespoon dry mustard
¹⁄₂ teaspoon black pepper

directions

Combine olive oil, vinegar, mayonnaise, sugar, celery salt, dry mustard, pepper to make dressing (I shake it all together in a jar).
Put coleslaw, green onions, and almonds in a large bowl and stir in dressing (you may not need to use all of it) until well mixed. Top with freshly ground pepper to taste.

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Reviews

The depth of flavor was wonderful with the addition of olive oil, celery seed and dry mustard to the traditional mayo/vinegar/sugar mix. I did use celery seed to cut down on the sodium. Omitted sliced almond and green onions as I didn't have them on hand but will use them next time I make this. Thanks for a above board keeper coleslaw recipe!

Papa D 1946-2012
I served this with ribs last night & everyone loved it. The toasted almonds added a nice crunch. I used Recipe #207690 for the mayo. Made my own coleslaw mix using 1/4 cabbage, 1 green pepper & 1 grated carrot. Had to leave out the green onions for one of our guests. Will definitely be making this again. Thanks for posting.

Heydarl
I agree with your husband. I *am* a fan of coleslaw and this completely won me over! The toasted almonds add a great crunch and depth in flavor. I used celery seed + salt because I had no celery salt. I also halved the amount of oil. Thanx for posting your recipe. I will proudly serve this at many future picnics/meals/get-togethers!

*Parsley*
Very very tasty coleslaw you have there! My family loved it and I will make it again. I followed the recipe and didn't tweak it a bit! Delicious and crunchy!

JusMeLinnie
Fantastic slaw! I deleted the almonds, will add them if I have them, and added a touch of sugar. Simple and surprising. Thank you!

vanilla sugar