DiGrassie's Spaghetti Sauce
- Ready In:
- 2hrs 30mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1⁄4 cup olive oil
- 1 small onion, minced
- 1 lb ground chuck
- 2 garlic cloves, minced
- 2 (4 ounce) cans sliced mushrooms, undrained
- 1⁄4 cup finely chopped fresh parsley
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon sugar
- 1 teaspoon dried basil
- 1 cup red wine
directions
- Heat the oil over med-high heat in a large, heavy pot.
- Add the onion and cook, stirring frequently, for about 5 minutes, until it begins to soften.
- Add the ground chuck and cook, stirring often, for about 10 minutes, until the meat is crumbled and thoroughly browned.
- Stir in the garlic, mushrooms, parsley, tomato sauce, diced tomatoes, tomato paste, salt, pepper, sugar, and basil.
- Decrease the heat to med-low, cover the pot, and simmer for 1 hour.
- Stir in the wine, replace the cover, and simmer for 1 hour more.
- Serve at once over hot cooked spaghetti or cool and cover.
- Refrigerate for up to 1 week or freeze for up to 1 year.
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